Corporate & Special Events

Corporate Event Management:

• Negotiate and plan food and beverage functions.

• Recommend facilities and total theme concepts.

• Plan and mange catering, decorator and entertainiment services.

• Provide ongoing written and verbal communication with hotels, ancillary vendors and client to ensure all specifications are being met and exceeded

• Develop line item budget with client’s parameters

• Monitor all expenses and maintain costs within client’s budget

• Arrive prior to program to conduct pre-event meetings with venue, hotel and ancillary suppliers

• Perform walk-through to re-inspect all facilities and venue

• Plan and supervise set up of all function space and meeting rooms

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